4.5 Stars (91 points) – Sam Kim, Wine Orbit, December 2010
4 Stars – Winestate Magazine, Recent Release Tasting, 2010
4 Stars – Michael Coopers Guide to New Zealand Wines 2011
Bronze medal – Royal Easter Wine Show, February 2010
“A full bodied, barrique fermented Chardonnay with intense aromas of hazelnuts and ripe citrus. This is an elegantly structured wine with concentrated citrus flavours. The palate is well balanced, with integrated premium french oak, leading into a clean lingering finish.”
