Brewed for the 9th Annual Malthouse West Coast IPA Challenge. This American style IPA features a mixture of popular U.S hops, giving this beer the might and power you’d expect from the USS Nimitz and the balance and beauty of Michael Flatley river dancing on a bed of fresh Columbus, Citra, Simcoe and Amarillo hops. Named after the famous Perris Valley sky diving drop zone in California.  

Moa Methode is a modern interpretation of a classic pilsner, uniquely finished with a champagne yeast and dry hopped with a generous amount of Motueka. This beer displays upfront aromatics, complex spicy characters and a dry finish.  

Distinctly quaffable. Refreshing and juicy tropical fruits initally, finishing with a gentle herbal spice and malt sweetness.

Hapi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively Hoppy - exceptionally drinkable.
Subtle and snappy attributes of lime, pear, grapefruit and apple come forward with a nose that exhibits almost kerosene and diesel notes from the Riwaka dry hop.