Back in stock and we rate this the best vintage we have ever had!
90 Points - Sam Kim Wine Orbit
Our famous 5 Star Central Otago Pinot Noir. This quality of Pinot Noir at this price has been unheard until now. Bramble,spice,doris plum and rich ripe red fruit aromatics. A delicious fruit driven style having a rounded palate of cherry flavours with a hint of chocolate and spice. Followed by a mineral, elegant palate showing great density, tension and persistence. Ideal on its own or matched with lamb or strong flavoured fish.

An outstanding example of Nelson Pinot Noir. Over 1400 repeat purchases.

On the palate, medium-light bodied with 14% alcohol. Very nice vibrant black berry fruit and dark plum flavours. Unrivaled in New Zealand at this price. 

90 Points Sam Kim Wine Orbit

“It is beautifully lifted on the nose showing rockmelon, nectarine, lime zest and subtle herbaceous notes. The palate delivers loads of tasty flavours and excellent fruit intensity, leading to a lingering mouth-watering finish. It is generously expressed and immensely likable. At its best: now to 2018.”- Sam Kim

100% Certified Organic wine. This wine displays a lively nose showing ripe stonefruit, citrus and melons. The palate is packed with the same flavours layered on top of a well textured mineral backbone. The result is a mouth-filling and layered wine which balances lively fruit sweetness with crisp acidity.

87 Points Sam Kim - Wine Orbit
“This friendly chardonnay offers attractive stone fruit and citrus flavours with subtle vanilla complexity. It is ripe and smooth on the palate with appealing juicy flavours and creamy texture, finishing succulent and lingering. A lovely elegant style showing tasty fruit flavours with a gentle oak infusion. Certified organic.”- Sam Kim

100% Certified Organic Wine. A judicious blend of both barrel and tank ferments. This wine “walks the line” between modern Burgundy and Chablis offering ripe white peach and apple aromas combined with the complexity of barrel fermentation in French oak and extended lees contact. Generous yet finely balanced with mineral acidity adding length and focus on the palate. 

Gold Medal - AIr New Zealand Wine Awards
Gold Medal - New Zealand International Wine Show
A full bodied wine with a rich, oily texture that coats the palate with the variety’s distinct and heady flavours. The slight residual sugar adds to the wine’s weight and textural qualities.
The wine has an intensely perfumed nose, bursting with Turkish delight, cinnamon and nutmeg spice and rose petal aromas.