Merlot has gotten a bad rap as of late but there is no denying the wine's appeal. Packed with deep, dark berry fruit and nuanced hints of cocoa, herb and earth with a soft structure. Its velvety texture makes Merlot instantly appealing and an obvious alternative to similar, more tannic Bordeaux varieties.

Three 1/2 Stars "A mouthful of plums and prunes, raisins and rosemary" Warren Barton

A wine that is 100% certified organic for the very affordable price of just $13.99. And boy, does this wine deliver....

Cabenet Sauvignon: Originally of French origins, this versatile grape produces exceptional wines around the globe. It's usually medium to full bodied with a fine structure that supports black and red fruit flavors with typical notes of olive, chili and herbs that add complexity.

California was not taken seriously in the wineworld until in the 1970s. It was then that the Chardonnay from the US won several international and French awards. It was the US that made it possible for other new world wine producers to break in to markets previously impossible. New Zealand owes a lot to the American Chardonnay producers.

Chile is rapidly becoming a powerhouse in wine and for good reason. The wines are ripe, well made and consistently good and of utterly great value.
This Cabernet is ripe, blackberry galore, great tannins. A need for every wine cellar in New Zealand.