Paul Henry's Pick as reviewed by Yvonne Lorkin and Paul Henry on the Paul Henry Show 6th October 2015
Pale salmon-pink colour.  The nose is soft and clean with gently filling and delicate aromas of yellow stonefruits and red berries, revealing herbal elements.  Dryish to taste, light red fruits, currants and herbal flavours are supported by soft, creamy textures. The flavours fade, and lead to a light finish.  This is a clean, fresh and gentle cremant rose.

Founded in 1909 by Eugene Charmat, the inventor of the 'second fermentation in tank' process, the company which produces Pol Clement is dedicated to high quality wines. The flavor profile reveals apple, pear and a yeasty undertone all the way to the bold and refreshing lemon-crisp finish. It offers the characteristic food versatility that many are looking for in a sparkling wine or simply as an appetizing aperitif." 
Crisp and refreshing - this delightful light - medium bodied sparkler is sure to please- and best of all is a fabulous price for such quality.

Numerous and fine bubbles. Beautiful bright and vivid rosé colour. The nose sports fruity scents, with forward raspberry aromas.
Well-balanced and fleshy, this beautiful Rosé shows on the palate the same fruity flavours as the nose does. Some acidulous notes on the finish give it a pleasant freshness.
Best drunk within 1 year from purchase to enjoy freshness and fruitiness. Best served in a large wine glass over ice

200ml bottles, perfect for that special gift basket
For generations, sparkling wine produced in France has set the standard for wine lovers worldwide. Pol Clement continues that tradition with a wine, which is elegant and fruity with soft notes of apple and pear and a delightful finish.

Cremant is experiencing a huge upswing in popularity at the moment and it is easy to see why with this fantastic and affordable Cremant de Loire. For those that prefer the traditional look and fine taste, this superb French bubbly will certainly impress. The Loire Valley is one of only seven regions in France able to make this dry style Methode Traditionelle. 
Bright and clear with pale or straw yellow color On the nose: Peach, pear, mint, almond. Fine bubbles with fresh, dry, bright fruit flavors and crisp acidity. Excellent value for money Methode Traditionelle from France that delivers quality without the hefty price tag!
 

A fantastic new bubbly from France, the home of sparkling wine! We were very impressed when we first tried this and we believe our customers will be impressed too. 
Paul Louis Sparkling Blanc de Blancs NV is a dry methode traditionelle sparking wine with zesty perfumes and a bold and natural acidity and a refreshing finish that runs the length of the palate. This wine is a bright straw colour with aromas of confectionary and hints of quince, apple with a creamy finish. 

"This has a soft, fresh, voluminous nose of apples, stonefruits and citrus fruits with some herb nuances, the aromatics up-front and accessible. Dryish to taste, soft and frothy effervescence marks the entry, leading to a good core of apple, herb and stonefruit flavours. The palate has positive drive and linearity with a soft, rounded mouthfeel and gentle acidity. The finish is light and clean, with flavours that dissipate gently. This is a soft and up-front Prosecco with gentle apple-like flavours and a clean finish" - Raymond Chan wine reviews

New to Winesale.co.nz, we have had a lot of requests for a Spanish Cava and we looked high and low for one that fits our stringent selection process
This cava's fine bubbles and perfect balance are remarkable. Displaying a pretty pale yellow hue with green highlights, it releases floral and white fruit aromas, along with pastry notes, on the nose.  It is fresh, full, and long-lingering on the palate, and has an elegant finish. This is a cava for discerning palates and is the result of gentle ageing in the peaceful silence of our cellars.