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Paul Henry's Pick as reviewed by Yvonne Lorkin and Paul Henry on the Paul Henry Show 6th October 2015
Pale salmon-pink colour.  The nose is soft and clean with gently filling and delicate aromas of yellow stonefruits and red berries, revealing herbal elements.  Dryish to taste, light red fruits, currants and herbal flavours are supported by soft, creamy textures. The flavours fade, and lead to a light finish.  This is a clean, fresh and gentle cremant rose.

Founded in 1909 by Eugene Charmat, the inventor of the 'second fermentation in tank' process, the company which produces Pol Clement is dedicated to high quality wines. The flavor profile reveals apple, pear and a yeasty undertone all the way to the bold and refreshing lemon-crisp finish. It offers the characteristic food versatility that many are looking for in a sparkling wine or simply as an appetizing aperitif." 
Crisp and refreshing - this delightful light - medium bodied sparkler is sure to please- and best of all is a fabulous price for such quality.

For generations, sparkling wine produced in France has set the standard for wine lovers worldwide. Pol Clement continues that tradition with a wine, which is elegant and fruity with soft notes of red fruits and a delightful finish. 

200ml bottles, perfect for that special gift basket
For generations, sparkling wine produced in France has set the standard for wine lovers worldwide. Pol Clement continues that tradition with a wine, which is elegant and fruity with soft notes of apple and pear and a delightful finish.

200ml bottles, perfect for that special gift basket
For generations, sparkling wine produced in France has set the standard for wine lovers worldwide.  A  wine, which is elegant and fruity with soft notes of apple and pear and a delightful finish.

Cremant is experiencing a huge upswing in popularity at the moment and it is easy to see why with this fantastic and affordable Cremant de Loire. For those that prefer the traditional look and fine taste, this superb French bubbly will certainly impress. The Loire Valley is one of only seven regions in France able to make this dry style Methode Traditionelle. 
Bright and clear with pale or straw yellow color On the nose: Peach, pear, mint, almond. Fine bubbles with fresh, dry, bright fruit flavors and crisp acidity. Excellent value for money Methode Traditionelle from France that delivers quality without the hefty price tag!
 

This premium Organic Prosecco is made only with organic grapes that grow on a particular soil made of limestone. The grape harvest is carried out by hand only. The wine’s appearance is extraordinary, with its silky and fine bubble. The bouquet offers an intense nose of pear and green apple, but you can feel also fine nuances of acacia flowers, wax and honey. The taste is fresh, perfectly balanced and with a good persistence. This is a wine perfect for the Happy Hour, but it also pairs perfect with refined fish dishes such as sushi.