The Pinot Noir buy of the year! Genuine Martinborough Pinot Noir from a 5 star producer under $20 is not easy to find but this ticks ALL the boxes. Only 300 cases available guaranteed to impress AND sell out!
A juicy wine with ripe cherry and plum fruit characters are complemented on the nose by spicy, toasty oak. The flavour is all about fruit freshness, with a mouth-filling, supple finish.
*bottle image and label differ from new release

17.5/20 Raymond Chan
"Full, near-saturated black-red colour with youthful purple hues. This has an elegantly concentrated and rich nose of ripe blackberry and plum fruit entwined with notes of liquorice and cedary, toasty oak, along with hints of oak resin, eucalypt and chocolate. Medium-full bodied, the fruit flavours are a little restrained, but unfold to show sweet, ripe plum and liquorice notes. Blackberry, earth, cedary oak and eucalypt layers add detail. The mouthfeel is plush and juicy, and balanced by supple tannin extraction lending structure, presence and weight. The wine flows with underlying alcohol power, carrying to a fresh, sustained finish with liquorice and cedar notes. This is a weighty, ripe, supple Shiraz with restrained plum, liquorice and cedary flavours. Match with barbecued and roasted red meats and casseroles over the next 5+ years." Raymond Chan

Evenwood Barossa Shiraz has been our number one selling red wine for the last 7 years. The 2015 is a new vintage and is tasting better than ever. In the glass the wine has deep red and garnet hues. This follows through to a generous nose of spice, mulberry preserve, dark chocolate, mocca and vanilla tones. Complexity builds as the wine opens further with hints of earthy beetroot and tea rose. The savoury palate shows blood plums with sweet spice leading onto soft tannins.

New to Winesale.co.nz, Lawsons Dry Hills is a Marlborough icon. We are happy to recommend these wines 100%
The nose features passionfruit and floral notes with an underlying lime and herbaceous character. The palate is fresh, clean and bursting with intense fruit flavours

Founded in 1909 by Eugene Charmat, the inventor of the 'second fermentation in tank' process, the company which produces Pol Clement is dedicated to high quality wines. The flavor profile reveals apple, pear and a yeasty undertone all the way to the bold and refreshing lemon-crisp finish. It offers the characteristic food versatility that many are looking for in a sparkling wine or simply as an appetizing aperitif." 
Crisp and refreshing - this delightful light - medium bodied sparkler is sure to please- and best of all is a fabulous price for such quality.