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An outstanding example of Nelson Pinot Noir. Over 1400 repeat purchases.
On the palate, medium-light bodied with 14% alcohol. Very nice vibrant black berry fruit and dark plum flavours. Unrivaled in New Zealand at this price. 

New 2017 vintage and the quality just keeps on getting better without it going up in price!
5 Stars - Sam Kim Wine Orbit
5 Stars - Raymond Chan
Our famous 5 Star Central Otago Pinot Noir. This quality of Pinot Noir at this price has been unheard until now. Bramble,spice,doris plum and rich ripe red fruit aromatics. A delicious fruit driven style having a rounded palate of cherry flavours with a hint of chocolate and spice. Followed by a mineral, elegant palate showing great density, tension and persistence. Ideal on its own or matched with lamb or strong flavoured fish.

New 2017 vintage - drinking perfectly
The number one selling white wine at Winesale.co.nz.
The most repeat purchased wine of any wine at Winesale.co.nz (over 3000 repeat purchases).
Four Star customer rating from over 100 customer reviews.

It 's an understatement to say our customers love this wine! And why not - the wine is vibrant and juicy with excellent ripe varietal tastes and crisp refreshing acidity on the finish. Five Oaks produce single vineyard wines from one of the choicest locations in the upper Moutere region. This is a sensational Sauvignon Blanc that will foot it with Marlborough Savy's at twice the price. Just ask our customers!

17.5/20 Raymond Chan
"Full, near-saturated black-red colour with youthful purple hues. This has an elegantly concentrated and rich nose of ripe blackberry and plum fruit entwined with notes of liquorice and cedary, toasty oak, along with hints of oak resin, eucalypt and chocolate. Medium-full bodied, the fruit flavours are a little restrained, but unfold to show sweet, ripe plum and liquorice notes. Blackberry, earth, cedary oak and eucalypt layers add detail. The mouthfeel is plush and juicy, and balanced by supple tannin extraction lending structure, presence and weight. The wine flows with underlying alcohol power, carrying to a fresh, sustained finish with liquorice and cedar notes. This is a weighty, ripe, supple Shiraz with restrained plum, liquorice and cedary flavours. Match with barbecued and roasted red meats and casseroles over the next 5+ years." Raymond Chan

Evenwood Barossa Shiraz has been our number one selling red wine for the last 7 years. The 2015 is a new vintage and is tasting better than ever. In the glass the wine has deep red and garnet hues. This follows through to a generous nose of spice, mulberry preserve, dark chocolate, mocca and vanilla tones. Complexity builds as the wine opens further with hints of earthy beetroot and tea rose. The savoury palate shows blood plums with sweet spice leading onto soft tannins.

New Shipment, New Vintage - Special crazy back in stock deal!
Bronze Medal - International Wine Challenge 2010,2013,2014
Silver Medal - International Wine and Spirits Competiton 2012, 2014
Bronze Medal - Decanter Magazine 2011
Commended - Decanter Magazine 2012,2014
"I simply can't believe there is any way that this can be produced for this price - it simply defies logic. Toro Loco is truly a gem of a wine and one that you don't want to miss." Darren Willmont - Vinesight
"A juicy, berry-fruited red that is astonishingly good considering tax and other costs leave only a few pence for the wine itself." David Williams -The Guardian

A real wine with real soul. This fantastic Tempranillo blend is grown and picked by hand by a co-operative of 2000 families in the Utiel Requena denomination in Valencia. This wine has been a genuine blockbuster  in the UK and around Europe winning praises from consumers and wine professionals alike. Check out the presetigous medals this wine has garnered over the years - an incredible feat for a wine at this price point. Fresh and juicy, with aromas of strawberries and fleshy cherries. Velvety soft tannins and elegant length. Simply the best value for money wine there is.

*Note the wine is marketed under the brand Toro Loco outside New Zealand.

A juicy Cabernet with a lightweight price and heavyweight qualities! Yes, this wine punches well above its' weight! Our new Chilean supplier has a reputation for outstanding value for money and when you try this and others from the Chingol range you will see why! Rich blackcurrant, soft and fruity.

When you want a easy drinking white but want to avoid the big $, this is the go to wine everytime. Try it, you will be impressed what amazing value for money it is.

Extremely limited, NZ allocation has been cut dramatically for the 2017 release
Only 12 bottles of this iconic wine from one of the best vintages.

Winery Clearance - Normal RRP $24.00
4 Stars - Raymond Chan
"This is a bright and lively, thirst-quenching Sauvignon Blanc with gooseberry and herb flavours and subtle nutty suggestions. Match with salads and vegetables, and herb-marinated seafood and poultry dishes over the next 2+ years." Raymond Chan

 The Single vineyard Sauvignon Blanc has some barrel fermentation and also extended lees contact giving the wine a brader more complexcharacter with flinty minerality reminiscent of Loire valley SauvignonBlanc.
This is an elegant Sauvignon Blanc with bright clear lemon gold, an intriguing nose of stone fruit and gooseberry, fresh and inviting. Intense palate of lemon & tropical notes with creamy undertones. Wonderful flinty mineral feel with racy acids and a long crisp finish.

Our number one selling label has a new brother and it keeps up the family tradition of sensational value for money. Evenwood wines epitomise the best of South Australia and this merlot is a great drop.
Sourced from Clare Valley and Mount Benson vineyards, the wine is soft, silky and mouth filling. Loads of ripe plum characters with a touch of oak spice.

98 Points Huon Hooke
Gold Medal - International Wine Challenge 2016
 “Deep garnet colored, the 2010 The Everest Shiraz opens with intense scents of kirsch, dried cranberries, mulberries and blackberry tart with whiffs of cedar, potpourri, Indian spices, peppered salami and fertile loam in the background. Full-bodied and richly fruited in the mouth, it reveals layers of complex flavors supported by a medium level of grainy tannins and up-lifting acidity before finishing with great persistence. Approachable now, it should drink beautifully to 2023+ “ 

5 Stars - Raymond Chan "Full, deep, saturated black-red colour with purple hues, very youthful in appearance. The nose is well-concentrated with intense and deep aromas of ripe blackberry and blackcurrant fruit entwined with cassis liqueur, black plums, boysenberries, herbs and exotic spices, and cedary and pencilly oak. Full-bodied, the palate has very rich and concentrated flavours of ripe blackberries and blackcurrants, melded with cassis and black plums, entwined with spices and exotic new oak cedar and lead-pencil elements. The palate has great power, the alcohol, balanced by the fruit depth, richness and considerable fine-grained, flowery tannin extraction. The concentrated flavours show great drive and linearity, carrying to a very long, lingering, textural finish of black fruits, spices and oak. This is a powerful and concentrated Malbec/Cabernet Sauvignon blend with black fruits, plenty of new oak cedar, great drive and fine-grained structure" Raymond Chan
93 Points - The Wine Advocate
Profound black color with violet notes and thick tears. Black chocolate, raisings and plum combined with herbaceous notes invade the nose. Explosive fruitiness with high concentration invade the palate . Lineal, mature and mineral tannins. Liquorish, well structured and long finish 

90 Points - James Suckling
Gold Medal - Selection Mondial Des Vins Canada 2013
Amaru Cabernet Sauvignon is a unique wine oriented to have a perfect balance between the fruity characteristic aromas and the oak, delivering finesse and complexity. Concentrated grapes, with medium and small grains are carefully chosen and quickly transferred to the winery to start with the elaboration process. Pre-fermentative macerations at 8 degrees in stainless steal tanks, and gently treatments during alcoholic fermentation are carried out. Utilization of both native and selected yeasts for the fermentation process. Post fermentative macerations, totalizing a maximum of 30 days. Malolactic fermentation in contact with oak. 70% of the wine is aged for 9 months in French and American oak barrels. The final blend is made with the extra 30% preserved in stainless steel tanks.