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Founded in 1909 by Eugene Charmat, the inventor of the 'second fermentation in tank' process, the company which produces Pol Clement is dedicated to high quality wines. The flavor profile reveals apple, pear and a yeasty undertone all the way to the bold and refreshing lemon-crisp finish. It offers the characteristic food versatility that many are looking for in a sparkling wine or simply as an appetizing aperitif." 
Crisp and refreshing - this delightful light - medium bodied sparkler is sure to please- and best of all is a fabulous price for such quality.

Gold Medal 
This exceptional rose is made from 100% Pinot Noir. Delicate salmon-pink with a mass of tiny bubbles, the wine offers a seamless balance of subtle cherry and almond hints combined with a dry acidity. Dry, yet fresh and elegant, this wine leaves a lasting impression of opulence and splendour.

Numerous and fine bubbles. Beautiful bright and vivid rosé colour. The nose sports fruity scents, with forward raspberry aromas.
Well-balanced and fleshy, this beautiful Rosé shows on the palate the same fruity flavours as the nose does. Some acidulous notes on the finish give it a pleasant freshness.
Best drunk within 1 year from purchase to enjoy freshness and fruitiness. Best served in a large wine glass over ice

BEST IN CLASS - BEST NEW ZEALAND NON-VINTAGE BRUT - Champagne & Sparkling Wine World Championships 2017 
GOLD - Champagne & Sparkling Wine World Championships 2017 
GOLD - New Zealand International Wine Show 2017 
RECOMMENDED - Emma Jenkins MW, The Australian Women’s Weekly (NZ Edition), Jun 2017 
“Good sparkling is a very useful thing to have on hand in a cellar and Miru Miru (Maori for "bubbles") is a very useful sparkling: vibrantly fresh but with a satisfying richness.
The nose exhibits light yeasty characters with peach and citrus aromas. An elegant palate showing a blend of peach/citrus chardonnay components followed by the light berry fruits of the pinot noir. The mouth filling mousse completes the palate that is full and persistent.

Cremant is experiencing a huge upswing in popularity at the moment and it is easy to see why with this fantastic and affordable Cremant de Loire. For those that prefer the traditional look and fine taste, this superb French bubbly will certainly impress. The Loire Valley is one of only seven regions in France able to make this dry style Methode Traditionelle. 
Bright and clear with pale or straw yellow color On the nose: Peach, pear, mint, almond. Fine bubbles with fresh, dry, bright fruit flavors and crisp acidity. Excellent value for money Methode Traditionelle from France that delivers quality without the hefty price tag!
 

We really should not be selling this bubbly for this price, really! But we want people to try it and enjoy it as much as we have.
Mothers day is not far away and this is a great opportunity to treat her to a great wine and earn brownie points!
Lovely fresh citrus and yeasty characters make this a sparkling wine for all occasions