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Paul Henry's Pick as reviewed by Yvonne Lorkin and Paul Henry on the Paul Henry Show 6th October 2015
Pale salmon-pink colour.  The nose is soft and clean with gently filling and delicate aromas of yellow stonefruits and red berries, revealing herbal elements.  Dryish to taste, light red fruits, currants and herbal flavours are supported by soft, creamy textures. The flavours fade, and lead to a light finish.  This is a clean, fresh and gentle cremant rose.

Founded in 1909 by Eugene Charmat, the inventor of the 'second fermentation in tank' process, the company which produces Pol Clement is dedicated to high quality wines. The flavor profile reveals apple, pear and a yeasty undertone all the way to the bold and refreshing lemon-crisp finish. It offers the characteristic food versatility that many are looking for in a sparkling wine or simply as an appetizing aperitif." 
Crisp and refreshing - this delightful light - medium bodied sparkler is sure to please- and best of all is a fabulous price for such quality.

Gold Medal 
This exceptional rose is made from 100% Pinot Noir. Delicate salmon-pink with a mass of tiny bubbles, the wine offers a seamless balance of subtle cherry and almond hints combined with a dry acidity. Dry, yet fresh and elegant, this wine leaves a lasting impression of opulence and splendour.

For generations, sparkling wine produced in France has set the standard for wine lovers worldwide. Pol Clement continues that tradition with a wine, which is elegant and fruity with soft notes of red fruits and a delightful finish. 

Numerous and fine bubbles. Beautiful bright and vivid rosé colour. The nose sports fruity scents, with forward raspberry aromas.
Well-balanced and fleshy, this beautiful Rosé shows on the palate the same fruity flavours as the nose does. Some acidulous notes on the finish give it a pleasant freshness.
Best drunk within 1 year from purchase to enjoy freshness and fruitiness. Best served in a large wine glass over ice

BEST IN CLASS - BEST NEW ZEALAND NON-VINTAGE BRUT - Champagne & Sparkling Wine World Championships 2017 
GOLD - Champagne & Sparkling Wine World Championships 2017 
GOLD - New Zealand International Wine Show 2017 
RECOMMENDED - Emma Jenkins MW, The Australian Women’s Weekly (NZ Edition), Jun 2017 
“Good sparkling is a very useful thing to have on hand in a cellar and Miru Miru (Maori for "bubbles") is a very useful sparkling: vibrantly fresh but with a satisfying richness.
The nose exhibits light yeasty characters with peach and citrus aromas. An elegant palate showing a blend of peach/citrus chardonnay components followed by the light berry fruits of the pinot noir. The mouth filling mousse completes the palate that is full and persistent.