Merlot has gotten a bad rap as of late but there is no denying the wine's appeal. Packed with deep, dark berry fruit and nuanced hints of cocoa, herb and earth with a soft structure. Its velvety texture makes Merlot instantly appealing and an obvious alternative to similar, more tannic Bordeaux varieties.

 90 Points - The Big Red Wine Book Top 100 reds under $20
Recommended - Quaff 2009
89 Points "Over delivers on price" James Halliday

The idea of the Destinations range is the best Australian varietals from the regions that do them best. Here, we have Cabernet Sauvignon from Coonawarra - at $14.99 you can't go wrong!

Three 1/2 Stars "A mouthful of plums and prunes, raisins and rosemary" Warren Barton

A wine that is 100% certified organic for the very affordable price of just $13.99. And boy, does this wine deliver....

Chile is rapidly becoming a powerhouse in wine and for good reason. The wines are ripe, well made and consistently good and of utterly great value.
This Cabernet is ripe, blackberry galore, great tannins. A need for every wine cellar in New Zealand.

A fine example of merlot from New Zealand's finest merlot region.  We love the subtle and elegant integration of red fruit in this wine and just the right amount oak. This wine is deep in colour with a layered fragrant nose of ripe plum and cassis with lifted vanilla, cedar and tobacco notes. The palate has a rich velvet texture with excellent stucture, ripe black fruits and cassis flavours with long full finish.