Blackridge is one of Otago's oldest vineyards, the wines are made from vines averaging over 15 years. Quality from this winery is never in doubt and is a credit to the hard working ethics of the owners.

A stunning track record, in the top 10 in Cuisine 2000 and 2002, with the 2007 vintage winning three golds and selling out very quickly.

Chardonnay vines dry grown on our Waimauku Estate clay soils have produced this elegant wine with entrancing aromas of ripe summer stone fruits, lemon blossom, brioche and toasted almonds. The palate, with its engaging entry, reveals layers of clove, vanilla, hints of nutmeg and tamarind, sustained with a fine lingering mineral and citrus finish.