Trophy - International Wine and Spirits Competition, 2013
Blue-Gold - Sydney International Wine Competition, 2014
The Crossings Sauvignon Blanc shows lifted notes of gooseberry and passionfruit, underpinned with citrus notes. The palate is full with pure fruit flavours, yet balanced with a persistent, crisp mineral finish. Enjoy with both
fresh and cooked seafood dishes such as oysters, prawns and fish.