Seriously, this is a white wine without sulphur dioxide and suitable for vegans!!
Rich with flavours of honey-dew melon, peach and hints of sherbet. This wine is luscious and creamy with a silky texture balanced by crisp citrus acid. This wine will drink best while the wine is young and fresh. This wine is a perfect partner for vegetarian nibbles, light seafood or Asian inspired dishes.
Located in the Langhorne Creek district of South Australia Temple Bruer winery produces award winning wines using sound organic oenological practices. David and Barbara Bruer established a small vineyard in the early 1970's on a property situated on the main road between the towns of Strathalbyn and Milang, in the grapegrowing district of Langhorne Creek in South Australia. David was in charge of Roseworthy College's Oenology Department before becoming a full-time vigneron, while Barbara also taught chemistry at Roseworthy College and Flinders University for ten years.