Bronze Medal - Spiegelau Wine Awards
A fine Martinborough Pinot Noir showing sundried dark fruit and oak spice on the nose. The palate is elegant with fine tannins. Ripe succulent fruit flavours abound with svoury hints of earthy mushroom. A perfect match for savoury dishes featuring game birds, lamb or vension.
Kea Point wines are dedicated to producing top quality wines which capturethe essence of their variety and terroir.