SOUTH ISLAND ONLY
Five Stars - Sam Kim Wine Orbit
94 Points - Sam Kim Wine Orbit
Silver Medal - Argentine Wine Awards
Four 1/2 Stars - Warren Barton
Silver Medal - Argentine Wine Awards
"This Cabernet has a real luxury feel to it. The bouquet is superbly ripe and complex displaying blackberry, dark plum, cedar and dried herb characters. It's concentrated and weighty on the palate showing meltingly sweet texture and classic firm tannins. A wine of considerable presence. At its best: now to 2018" - Sam Kim
Four 1/2 Stars - Warren Barton
Consistently one of the better and more sophisticated red wines produced each year under this Argentinian (Michel Torino) label. A generous blend of berries and cherries subtly spiced, shaken with pepper and wrapped in toasty oak. A long, luxuriant finish." Warren Barton
Fantastic reserve Cabernet Sauvignon from Michel Torino. Made with one goal in mind: creating the best wine from the best grape selection from the most incredible terroir. Located 1700 metres above sea level, the Cafayate Valley creates stunning wines with it's unique alpine climate. Aged in French and American Oak, this wine is everything you are looking for in top flight Cabernet Sauvignon - sophisticated and complex with a long elegant finish. This wine is unbelievable buying at just $17.99.
Origin
Cafayate - Valles Calchaquies - Argentina.
Terroir
Deep, poor and rocky soils. Mountain watering from the Andes. A wide thermal amplitude wich big differences (aproximately 22°C) between the minimum during the cold mornings and nights, and the maximum during sunny days. High sun exposure of about 350 sunny days a year. Dry climate with approximately 120 mm rainfall a year and an average of 15° humidity. The results: High concentration of colour, aromas and flavours, unique fruity character.
Winemaking
The winemaking goal is to produce elegant and complex wines in this range. The first work is in the vineyards to obtain concentration and balance using vines older than 20 years. The harvest is manual, putting the clusters in small 22 kgs. boxes. In the winery the must is produced using just first press juice. 70% of the wines is aged in small barrels of both American and French Oak for 12 months. 100% of the wine does the malolactic fermentation spontaneously.
Tasting Notes
Ruby red, dark and intense with subtle tiles edges. Spicy aroma with red pepper and paprika dominating and the oak adding smoky/tobacco notes. Firm and ripe tannins with a mouthfilling presence. Elegant, sophisticated and complex. Black berries, morello cherry and pepper notes stand out. Long and elegant finish.