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|Beach House (Hawkes Bay) 2016 Levels Chardonnay|
1 out of 1 customers rated this wine as good value for money.
Complexity and intensity are the hallmarks of the Levels Chardonnay and the 2016 has both in spades. Toasted nuts, brioche, lemon meringue and a hint of flint are found on the nose whilst the palate consists of ripe rock melon, golden queen peach and orange rind. Power, poise and panache a-plenty for what is fast becoming one of New Zealand’s most sought after top end Chardonnays.
The juice was barrel fermented (50% Wild ferment) and spent 10 months on lees where it was stirred every 1 – 2 weeks. The final blend was comprised of six barrels. Five of these were Mendoza clone Chardonnay with the other being Clone 6. The oak regime consists of 33% new French oak and 50% one year old French oak.
#183 in Wines (see )
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