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We had this wine with mild Thai food, Pad Thai, Red Curry, Chicken and ginger which matched well enough but I did not get the pear and other floral flavours coming through as I have with some other Pinot Gris tasted recently. It would be overpowered I believe by stronger Thai or other asian dishes but at under $10 it is still reasonable value for money and ok to drink on its own or perhaps with starters such as mild smoked salami, milder cheeses and gerkins.
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