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3 out of 3 people found these comments helpful
By: (Lower Hutt)
Like Dominic, I have rediscovered my love of Chardonnay. Gone are the over-oaked over-powering over-the-top Chardonnays that drove me to the Savs. This is an excellent example of the more moderate Chardonnays. Delicious and buttery without tasting like you're licking an oak barrel. Have it with the Sunday roast chook, it will make you wonder why you ever stopped drinking Chardonnay.
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