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This is a nice change of pace if you're looking for a lighter style red that should appeal to just about anyone. Deep purple/garnet in colour, with vanilla, blackberries, and some spiciness that seemed like cloves/eucalyptus/mint to me on the nose. This wine is light in body, with blueberries and blackberries on tasting. Notable but soft tannins, with light but well-balanced acidity. This one works just fine on its own, but could be paired with any food that is not heavy on either fat or spice. We had it with fish and it worked. The perfect match? Think lightly sauteed zucchini and eggplant with fresh tomatoes and herbs, tossed with pasta. Drink it now, don't cellar.
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