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3 out of 3 people found these comments helpful
By: (Lower Hutt)
In the colder months, Chardonnay is my poison of choice. This one needs a slab of ripe brie and a roaring fire...an Adonis feeding me grapes ...Ahem... Anyway, I had the good fortune to be able to blind taste a whole lot of Chardonnays at the same time and this was the one I went back to and demanded (yes stamped my feet and DEMANDED) to know what it was. Then I stole the rest of the bottle and sat in the corner with it, growling at anyone who came too close. ...Ahem... Anyway, It's got a fair wack of oak but nothing like back in the 90's when they oaked them to death. It's more a buttery full-flavoured thing than a oh my god I think I ate the cork thing. Totally a food wine, absolutely a cheese wine. Worth the extra dosh if you have something special in mind. Only share it with the worthy.
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