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3 out of 3 people found these comments helpful
Right up there with other Tempranillo's we have had before. Not a heavy red but ideal for BBQ season as a wine to match with grilled meats and dishes like Paella. We had it with chicken breasts stuffed with olives, herbs, sundried tomatoes, chilli and garlic. At $12 a bottle it is more than a match for a lot of the $15- $18 reds on the supermarket shelves.
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