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By: (Lower Hutt)
This wine has a cork (albeit one of those composite jobbies), which got us all excited because we got to dig out the flash cork screw which frankly doesn't get much in the way of use these days. I have to admit being a bit underwhelmed by this wine. It's not horrible, but the age of it may be responsible for all the interesting edges being knocked off it. On the plus side, very smooth and the oak is very understated. It should be drunk with food. I got the match wrong (which might account for my average review). I had with a chicken pasta in a tomato paste. If you switch to a creamy chicken pasta, I reckon it might just work, especially if you add a slug to the sauce. And sage. Trust me, add sage.
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