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4 out of 4 people found these comments helpful
By: (Lower Hutt)
I'm sharing a bottle with colleagues on a Friday afternoon as I write this review... Silky smooth, no sharp edges to this baby. Light enough to knock back socially sans food, but would grace a good steak meal. At under ten bucks a bottle, a great choice to cook with - it would contribute to an exceptional Spag Bol or Beef Bourguignon. This is cheap Aussie plonk at it's best, and a definite repeat purchase for the Friday Tipple Club.
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