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By: (Lower Hutt)
Love, love the Kea Point Riesling, it's always been hugely popular when we've served it. It is a dry Riesling with a hint of citrus to it so it goes outstandingly with seafood or poultry. Especially seafood. If you're a little bit wary of Rieslings (I know I am) this is a great one to try - no fear of anything sickly or floral here.
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