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By: (Lower Hutt)
In Argentina whole aisles in supermarkets are dedicated to Dulce de Leche – a rich, thick caramel made from milk. For Argentines any time of the day is good for Dulce de Leche and it is consumed for breakfast, lunch and dinner. My theory is Dulce de Leche is so popular because its creamy, smoky, deliciously sweet flavours must surely be directly connected to the brain's pleasure centre. Well same for this wine! This is the kind of wine you are happy to let just sit in your mouth and savor the flavours. Get some great friends together, some fine food, open this bottle and the pleasure will be yours!
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