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By: (Lower Hutt)
Firstly a disclaimer: I'm a fan-girl of these cheapy French bubbles. I'd like to have a whole lot more money to blow on champagne but I don't and wines like this are my affordable little bit of luxury. The French bubble styles are a bit different from the NZ bubbles like Lindauer, you get a finer bead on the bubbles and a crisper, easy drinking wine. I like the packaging on this one - it would look good on a gigantic wooden table with candelabras and trays of roast meat.
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