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4 out of 4 people found these comments helpful
We had this wine with steaks off the grill. It worked well with the food; definitely a food wine, not a sipping wine. Lots of fine tannins, not much fruit. Overall I believe the cabernet in this blend takes over the tempranillo, so it wasn't quite what I was expecting. Good with strongly flavored foods or with a bit of fat to level out the tannins.
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