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4 out of 4 people found these comments helpful
By: (Lower Hutt)
Yeah she's a bit rough... You'd do better with the rough Aussies frankly, although there is a certain snob value in serving an Italian Chianti over an Aussie Cab Sav. Anyway, it wasn't to my taste but I hate to waste - so I chilled it, poured it into a punch bowl with some soda, orange juice, and a splash of Cointreau, added some sliced oranges and lemons and some crushed mint leaves. Sangria is your mama. Yup, it was pretty good like that.
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