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6 out of 7 people found these comments helpful
When a wine is proclaimed the ‘best red wine in the world’ you’re obviously dealing with something at the serious end of the spectrum. Whilst I didn’t have the joy of sampling 6000+ wines to make my own conclusion, I thought this was a good value wine. Violet colour, bit fruity and tannin action at the end… some might suggest cellaring it for a few years to soften the tannins, but I’d crack at least one of them open now to avoid the suspense. I would recommend to others as a quality wine for friends to debate its ‘best red’ status.
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