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Disclaimer - I'm not keen on either un-oaked or over-oaked Chardonnay. This one strikes a pretty good balance. Surprisingly light in color, this wine still carries a nice medium-bodied character and lots of lovely fruit, as well as a long finish. Aromas of toasty oak, nuts, and tropical fruits; light oak on the taste, along with citrus and tropical/ripe fruit. This is an incredibly smooth wine. The crisp acidity in the finish will serve as a great compliment to light cream sauces, heavier fish, or herbed baked chicken. This wine would also be enjoyable lightly chilled (too cold and you'll lose the delicate oakiness) with cheese, appetizers, or just good company.
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