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A really interesting wine. Light gold colour, a big dose of toasted almonds in the nose (along with apricot). Great balance, apricot on the taste, and a bit of acid on the lovely long finish. I felt this wine worked better with food than it did by itself, and would recommend foods with more mild flavours and perhaps a bit of a creamy texture as the acid works well with this. We had it with corn and it was lovely. A nice change from the usual fare of Chardonnay or Sauv Blanc. Highly recommended. Addendum: this wine was fantastic with herb/onion/paprika spiced chicken - amazing! We also compared it with the Richland Viognier (also from Winesale) - see other review.
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