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Allow this one a bit of time in the glass (or decanter) if you want to drink it now, or better yet, allow it another 6+ years in the cellar to develop into something spectacular. This red blend (unspecified but we guessed cabernet/tempranillo/grenache) is a lovely deep purple in colour, with a nose of dusty ripe plums/cherries and a touch of pepper. The tannins are potent, drying, and rough, but diminished given some aeration. Blackberries and cherries on the taste, great balance, excellent with our steaks off the grill. This one really grew on us during the tasting process.
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