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Riesling in a dry-ish style (not mouth-puckering dry, but definitely not sweet). Very pale yellow in colour, toasted nuts (almonds?) on the nose, not much fruit. Tart green apples on the taste, with some lime. Overall very "crisp". The acid is well-balanced with the rest of the wine. We felt that this wine is on the lighter side. We served it at room temperature; it worked well with our appetizer of goat feta + sundried tomato + basil crostini.
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