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1 out of 1 people found these comments helpful
Nice well-balanced wine with a bit more oak influence than some. Medium gold in color, with oak, peach, pear, and caramel on the nose. Creamy full mouthfeel. Tastes slightly of citrus but mostly apricot/peach and some mineral. Long finish. I had hoped for some more buttery tones given the Barrique Ferment label, but I'm still pretty pleased with this Chardonnay. Give this one a bit of time in the glass to reveal all the subtle spiciness. Good full-bodied wine. Went really well with my chicken/cheese pasta dish (really much better than it sounds!) - should work with any food that has a bit of weight and not too much spice. Will definitely age well, and will probably pick up those buttery tones over time.
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