Enjoy well chilled with fresh fruits in Summer and slightly heated in Winter with clove and cinnamon. We all really love Sangria. We imported this for you just to make it simple.

 This is a real cooking wine unless you do not mind letting the wine breath. If you do have the patience the wine will turn into a real Hawkes bay Cabernet that we have not seen in years.

Pinotage- A cross between the noble grapes of Pinot Noir and Cinsault. South Africa crossed the grapes and made it world famous. When was the last time you had a Pinotage?
This is how it should be made.

This is a bold and hearty Pinot Noir from a warm “ripe” vintage in the Wairarapa.  More in the style of a French burgundy; this wine has powerful aromas and savoury flavours that will go well with a rich stew or cassoulette. This will get better in the bottle and at this price is a real steal. A solid, tasty, bigger style Pinot Noir.