89 points – James Suckling 
4 Stars & 90 points - Candice Chow, Raymond Chan Wine Reviews, CandiceWineChat (2021 vintage)
"Bright, even, salmon with a burnt-orange shade and depth. The nose is fresh with red fruit, floral and crushed herbs aromas. Medium-bodied, dry to taste, aromas of red berry and watermelon entwined with red floral and crushed herbs lend a dry finish. Subtle phenolic texture and a refreshing line carry spice and mealiness across the palate. This dry Rosé possesses refreshing acidity, red fruit, spice and herbs on a lightly textured, mealy, dry palate. Serve as an aperitif or match with beef carpaccio over the next 2-3 years. 100% Bobal grapes, 12% alc, organic certified, vegan friendly. Dec 2022"

This Rosé is a stunner! Back for another summer. 

A project in Utiel-Requena, (west Valencia) Ananto is a new range of wines involving old vineyards and old farming practices. The vineyard sites sit at higher elevations (1,000 meters), are dry-farmed, with vines aged in the 35-45. Also farmed organically. Despite all that, the wines are ridiculously affordable. This rosé is made using the traditional saignée method after the must has macerated with the skins. A temperature-controlled fermentation is then done, bringing out the full potential of this grape variety. Made with the Spanish indegenous, Bobal grape variety.

Clean, brilliant raspberry colour. Fruity and intense on the nose with well-defined varietal aromas. Fresh on the palate with pleasant flavours. Very well-structured.

Excellent with pasta dishes, fish, seafood or white meats.

Organic and vegan friendly.