Andrew Garrett (Australia) Sparkling Shiraz
Rich fruit characters with aromas of spiced cherries and plum. The Andrew Garrett Sparkling Shiraz has a crisp and fresh finish with lingering black currant flavours.
Established in 1983 in the South Australian region of McLaren Vale, our flagship Sparkling Shiraz is an iconic Australian Sparkling.
First produced in Australia in 1881 by the Victorian Champagne Company, it has taken the rich, maroon-coloured style a while to strike a note with wine enthusiasts, but now the delectable drop has well and truly carved a niche.