Gold Medal - Melbourne International Wine Competition (2021 vintage)

This Marlborough Chardonnay shows wonderful complexity, fresh aromas & flavours of citrus, stonefruit and hints of Hazlenuts with a long, focused finish.

Winery note
"Parcels of fruit were fermented separately in large format French and German oak barrels. Malolactic fermentation was introduced to balance the wines acidity. After maturing in barrel for 9 months the wines were tasted and blended. Further aging in tank on light lees added greater complexity before bottling. This Marlborough Chardonnay shows wonderful complexity, fresh aromas & flavours of citrus, stonefruit and hints of Hazlenuts with a long, focused finish"

Vegan friendly

(GWL00199)

 

Country:

New Zealand

Region:

Marlborough

Variety:

Chardonnay

Style:

Soft Buttery Whites

Winemaker:

Jeremy Tod

Closure:

Screwcap

ABV:

12.5%

Bottle size:

750ml

Fruit:

⚫⚫⚪⚪

Body:

⚫⚫⚪⚪

Sweetness:

⚪⚪

Acidity:

⚪⚪

Food Match:

Mushroom 

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