Gold Medal - Mundus Vini
Gold Medal -  Melbourne International Wine Competition
93 Points - Cameron Douglas MS

"Totally classic bouquet with pungent aromas of ripe sweet tree and tropical fruits, grapefruit and apple, passionfruit and peach, fresh green herbs and stone. Crisp, herbaceous, fruity and vibrant on the palate. Flavours mirror the bouquet accentuated by a saline acid line, satin texture and lengthy finish. Balanced and well made with best drinking from today and through 2024+."

Winery writes 
"This aromatic Sauvignon Blanc shows classic Wairau Valley blackcurrant on the nose, backed up with citrus blossom and hints of wild herbs. The palate is beautifully fresh, with lively acidity and grapefruit flavours. Tropical fruit flavours give a natural sweetness to the wine, which finishes crisp, refreshing and dry."

(GWL00099)

 

Country:

New Zealand

Region:

Marlborough

Variety:

Sauvignon Blanc

Style:

Crisp, dry whites

Winemaker:

Jeremy Tod

Closure:

Screwcap

ABV:

13%

Bottle size:

750ml

Fruit:

⚫⚫⚫⚫⚫

Body:

⚫⚫⚫⚪⚪

Sweetness:

⚫⚫⚪⚪⚪

Acidity:

⚫⚫⚫⚪⚪

Food Match:

Salad, Seafood, Chicken

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