Vermentino from Sardina.

The lobster from Alghero, a town on the sardinian coast is the ideal match for a crisp Vermentino.

Aroma is well-balanced, delicate though distinct, with a fresh fragrance reminiscent of ripe apples. Harmonious, dry but not harsh, crisp and rather lively, with a pleasantly lingering aftertaste of almonds.

​Ideal accompaniment for fish dishes, especially shellfish!