98 Points James Suckling, JamesSuckling.com
"Our top New Zealand wine of 2022 is the Ata Rangi Pinot Noir Martinborough 2020. It is textural, deep and seamlessly balanced, as well as supremely perfumed and vibrant. Made from the estate’s oldest parcels planted 42 years ago, it demonstrates the power of pinot noir coming out of Martinborough. A beautiful nose of sliced strawberries, crushed cherries, violets, grated nutmeg and a hint of white pepper. Some hibiscus, too. Supremely vibrant and perfumed with fine tannins that run the length of the medium-bodied palate. Textural. Ground spice and fresh fruit are intertwined, providing wonderful depth and complexity. So long as well. Seamless balance. Superb. Sustainable. Drink or hold. Screw cap."

Winery notes
Looking back at the seasonal notes of the 2020 vintage the repeating theme is `typical’. Temperature, rainfall and yields were all we could hope for in an ideal season in Martinborough.  It was a pleasure to harvest clean, impeccable fruit that had a clear, calm voice of the region and vintage. Made from only our oldest pinot noir plantings on the Martinborough Terrace, this wine is the best of six small vineyards all within 500 m of our winery.  The result is a complex, elegant wine, beautifully perfumed in the classic Ata Rangi style.

A full fragrant nose of juniper, cranberry and red plum meld with spice and herbal notes of cardamon, pink peppercorn and dried oregano. Bright and supple on entry, with finely coating tannins that extend the full length of the palate. This release exudes confidence and poise and is the perfect touchstone for our single vineyard releases.

 

(EUR00138)

Country:

New Zealand

Region:

Martinborough

Variety:

Pinot Noir

Style:

Light Elegant Reds

Winemaker:

Helen Masters

Closure:

Screwcap

ABV:

13.9%

Fruit:

⚫⚫⚫⚪⚪

Body:

⚫⚫⚪⚪⚪

Tannin:

⚫⚫⚪⚪⚪

Acidity:

⚫⚫

Food Match:

Pork, Beef dishes

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