91 Points & 4.5 Stars - Sam Kim Wine Orbit
"It is elegantly lifted on the nose showing rockmelon, ripe apple, nougat, vanilla and hazelnut aromas, leading to a succulent palate that is beautifully rounded and creamy. The wine offers attractive fruit intensity and silky texture, nicely supported by refreshing acidity. At its best: now to 2021.RRP $30.00

4 Stars Michael Cooper - Winestate Magazine
'Still youthful, this barrel-fermented wine has a slightly creamy, buttery fragrance. Full-bodied, with peachy, slightly spicy and biscuity flavours, and finely balanced acidity, it shows considerable complexity, with a rounded finish. RRP $29.99"


We know you are hanging out for a deal on Chardonnay......arent we all. They dont come along everyday. The winery wants it gone.

Drinking deliciously now, its certainly got some oooompf packed full of stonefruit characters, nuttiness, mouthfilling textural and balanced freshness. 

Winery notes (2017 Vintage)
"The grapes that produced this rich and full bodied chardonnay are grown on 20 year old Mendoza clone vines in the warm dry Waipara Valley. This wine was fermented and matured for 9 months in seasonal French Oak barrels. With full malo-lactic fermentation, it shows a complexity and fullness of flavour typical of the Chardonnay from this Waipara vineyard. The intensity and richness of flavours in this wine make it a perfect partner to scallops, crayfish, and a huge variety of chicken dishes.
 

(ATA00009)

 

Country:

New Zealand

Region:

Waipara

Variety:

Chardonnay

Style:

Soft, buttery, whites.

Closure:

Screwcap

ABV:

 

Bottle size:

14%

 

750ml

Fruit:

⚫⚫⚫⚫⚫

Body:

⚫⚫⚫⚫⚪

Sweetness:

⚫⚫⚪⚪⚪

Acidity:

⚫⚪⚪⚪⚪

Food Match:

Crayfish, Chicken

Reviews