4.5 Stars Winestate magazine
"Fragrant and full-bodied, this single-vineyard red was grown at Bendigo and aged for 10 months in French barriques.  Deep ruby, it has generous, ripe fruit flavours, gently seasoned with oak, and supple tannins.  A very harmonious wine, it’s already drinking well"

This is an absolute stunner!!!

A single vineyard Pinot from a top notch site in Bendigo, Central Otago.

Traditional old world techniques and a hands off approach of minimal intervention. Hand Selected fruit, gentle crushing, Wild ferment and 10 months in French Oak. 

Great team is also behind this wine, James Dicey and Fred Riends are fantastically skilled and experienced. 

Flavours of both red and darker fruits, spice and balanced oak. Pair with duck, Venison,  Enough body to match a good steak!

Buyers Pick, Try this NOW!

 

(BLL00001)

Country:

New Zealand

Region:

Bendigo, Otago

Variety:

Pinot Noir

Style:

Light and elegant reds

Winemaker:

Fred Riends, James Dicey

Closure:

Screwcap

ABV:

14%

Bottle size:

750ml

Fruit:

⚫⚫⚫⚫⚪

Body:

⚫⚫⚫⚪⚪

Tannin:

⚫⚫⚪⚪⚪

Acidity:

⚫⚫⚫⚪⚪

Food Match:

Duck, Steak, Venison

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