91 Points - Cameron Douglas
"
You won’t be disappointed when you try this wine - classic aromas and flavours of the variety with mango and grapefruit, apple and lemon, fresh herbs and a grassy stony mineral layer. Crisp, refreshing and dry on the palate with flavours that reflect the nose, plenty of acidity, a light saline note, fresh herbs and a balanced even finish. Best served with crunchy fresh seafood - such as steamed mussels or oysters, salad and fresh cheeses. Drink upon purchase and through 2022."

Borough wines are made as a project between some of Marlboroughs big name growers, Wineworks Marlborough and other industry sponsors. Produced in support of the Graeme Dingle Foundation and thier fantastic youth programmes, such as the Kiwi Can Programme.

leaps out of the glass with layers of fresh citrus, crunchy capsicum and ripe guava aromatics. This follows on to the palate, which also displays delicious lime pith notes and a light touch of fresh coriander - with subtle hints of tropical fruit and an exquisitely complex lingering taste.

Perfect with Seafood such as scallops, oysters or clams

Great wine and a Great cause, Great buying surely!!

 

(ERA00002)

Country:

New Zealand

Region:

Marlborough

Variety:

Sauvignon Blanc

Style:

Crisp Dry Whites

Closure:

Screwcap

ABV

12.8%

Bottle size:

750ml

Fruit:

⚫⚫⚫⚪⚪

Body:

⚫⚫⚪⚪⚪

Sweetness:

⚪⚪⚪⚪⚪

Acidity:

⚫⚫⚫⚪⚪

Food Match:

Seafood

 

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