This delicious Rose is made from fruit from Bannockburn vineyards picked by hand. The fruit was gently whole bunch pressed and fermented at cool temperatures to keep the aroma and the vibrancy. The wine is a pale-pink rosé made in an off-dry style with cherry, raspberry, and apple flavours.
An appealing wine with a good sweet-and-sour balance that builds a little tension. It’s smooth-textured with a lingering finish

Fruit for the Bristol farm label is sourced from a single vineyard in the bannockburn sub region of Otago. Winemaker Brendan Seal at the helm has an accredited history working at Chard Farm, Mt Difficulty and Mt Edward since his first vintage in the region in 1999. Overseas experience includes many vintages producing Pinot Noir in Oregon and California and aromatic white wines in Alsace. He has held head winemaking roles in Cyprus and the United Kingdom.

 

 

(BRS00002)

Country:

New Zealand

Region:

Otago, Bannockburn

Variety:

Pinot Noir

Style:

Rose

Winemaker:

Brendan Seal

Closure:

Screwcap

ABV:

12%

Bottle size:

750ml

Fruit:

⚫⚫⚫⚪⚪

Body:

⚫⚫⚫⚪⚪

Sweetness:

⚫⚫⚫⚪⚪

Acidity:

⚫⚫⚫⚪⚪

Food Match:

Seafood, Soft cheeses

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