Trophy - Best Australian Sparkling
Trophy - Best Sparkling Wine
Trophy - Victoria Wine Show
Gold Medal - Victorian Wine Show
Gold Medal - Brisbane Wine Show
Gold Medal - Rutherglen Wine Show

Do not mistake this for the Brothers' sweet, entry level wines. Top class, vintage, complex and stunning...

The nose is lifted with a rich yeast autolysis character and hints of citrus and apple. The palate is full bodied and complex with prominent lemon and lime flavours and a bready character that lingers. The palate is creamy and elegant with a crisp, dry finish and refreshing acidity.

The grapes were carefully handled in order to minimise the impacts of harsher compounds contacting the grape skins. The secondary fermentation was deliberately extended to produce a fine bead, then followed by six years on lees to provide further complexity. The wine was then disgorged and liqueured in strict adherence to the ‘Traditional Method’, with an alcohol of 12.0%.

Stick this in your cellar until 2023.

(TBW00010)

Country:

Australia

Region:

King Valley

Variety:

Pinot Noir Chardonnay

Style:

Vintage Dry Sparkling

Winemaker:

Joel Tilbrook

Closure:

Natural Cork

ABV:

12%

Fruit:

⚫⚫⚪⚪⚪

Body:

⚫⚫⚪⚪⚪

Sweetness:

⚪⚪

Acidity:

⚫⚫

Food Match:

Salad, Cheeses, Chicken, Pork, Seafood

Others Also Bought

Reviews