By customer request, here is a mixed dozen for you lovers of all things Chardonnay!

Chardonnay is actually quite a neutral grape variety, who would have thought?! It gets its flavours, textures and down-right deliciousness from where it was grown combined with the way it has been made. It lends itself very well to the treatment of barrels and oak, and of course this adds to the complexity and often the cost. 

The term "Malolactic fermentation" or "Malo" is a term often used to describe how a Chardonnay has been made. Basically it means a natural bacteria called Oenococcus Oeni is used to convert tart malic acids into lactic acids, which are much smoother.... Mmmm....yum... Buttery Chardonnay, anyone?!

Of course, they are not always made in this way and so vary massively.

With such a range of Chardonnay styles available, what better way to find a Chardonnay suited to you, than to...try a whole heap!

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(MIX00020)

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