Gold Medal - Berlin Wine Trophy 2017
Blue Gold Medal - Sydney International Wine Competition 2018
Gold Medal - Asian Cabernet Sauvignon Masters 2018
91 Points - Wine Showcase Magazine
Gold Diploma - Expovina 2018
90 Points - Wine Enthusiast

90 Points - Jane Faulkner, Halliday Wine Companion 2019
"Terrific dark purple-garnet hue; it shows its place and is a bold expression of the variety with intense fruit all blackberries and mulberries, dark chocolate, lots of herbs and cedary oak. Quite structured and austere although the sweet fruit tempers the grippy tannins and it feels warm on the finish. Drink By 2028"  Jane Faulkner

Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads.

Although drinking well now, this wine may be cellared for up to ten years from vintage.

The grapes for Chateau Tanunda's Grand Barossa wines are selected from grapes grown throughout the Barossa and its myriad of sub-regions. It is this tapestry of ‘terroirs’ which enables them to create their classic and refined house style. 

The grapes are destemmed, but not crushed, and fermented in small stainless steel open fermenters. Fermentation takes place over 7 days with twice-daily hand plunging.

After draining the free-run juice, the skins are gently pressed in the JLB Vaslin Bucher press before18 months maturation in a mixture of new and seasoned French oak barrels.


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