Gold Medal - Berlin Wine Trophy 2017
91 Points Barossa Wine Show 2017
Blue Gold - Sydney International Wine Competition 2018
90 Points - Halliday Wine Companion 2019
91 Points - Wine Showcase Magazine

Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.


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