The wine is wonderfully rich, fragrant and concentrated with layers of fruit. An elegant wine with good complexity, sweet black fruit with notes of cocoa and mocha. Lovely, intense finish full of flavour and delicate tannins.
The wines used to blend Croft LBV were drawn from a reserve of some of the best full bodied red ports, produced at this harvest, from grapes grown on Croft’s own vineyard, Quinta da Roeda, and other top properties in the Cima Corgo and Douro Superior areas. These wines were aged in wood and then blended after six years. The blending process ensures that the wine is balanced and complete and that there is continuity of style in relation to previous Croft LBVs.
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