Cu Bocan is the lightly peated whisky made at the Tomatin distillery. Named after the 'black dog', a mythical ghostly dog said to roam the area near Tomatin.

Well balanced and soft, with coconut, citrus and nutty flavours more obvious than the warming, gentle smokiness throughout.

46% Alc./Vol., 15PPM

Batch Release

(HEH00010)

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