5 stars - Michael Cooper
"Bright, light lemon/green, it is full-bodied, with concentrated,  ripe stonefruit flavours, biscuity, mealy notes adding complexity, and a crisp, sustained finish.  A refined, tight-knit wine, still youthful wine, it's well worth cellaring to 2021+." Michael Cooper

94 points - Cameron Douglas MS
Sophisticated bouquet with aromas of ripe yellow peach and brazil-nut, new wood aromas and red apple, citrus and dry stone mineral. On the palate - full-bodied, fruity, woody and, nutty with flavours that reflect the bouquet. Cashew and creamy, fine wood tannins, medium+ (ish) acidity and and lengthy varietally intense finish. Well made, drink now and through 2025." Cameron Douglas MS

18.5+/20 - Candice Chow (Raymond Chan Wine Reviews), 
"A vivid presence of citrus fruit of lemon, grapefruit and its pith, along with white peach, raw fennel took centre stage, unfolding hazelnut, cream and toasty oak element. The creamy mouthfeel is smooth flowing, provides body weight and balance to the electric acid drive. The acidity has good tension and energy flow, youthful and appealing, carries a chalky phenolic and citrus flavours to linearity." Candice Chow 

95 points and 5 Stars - Sam Kim, Wine Orbit
"The exceptional fruit purity, concentration and complexity are the hallmarks of our Elephant Hill Reserve Chardonnay." Sam Kim

Owned by the German Weiss family, Elephant Hill is a winery estate specialised in producing premium wine in small quantities. Reserve wines are only made when the fruit displays optimum ripeness and quality. Yellow stonefruit and citrus characters with a toasty oak palate. It is finely concentrated and has subtle mineral elements. Beautiful to drink now but will develop well with proper cellaring for 5-8 years from vintage.


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