Trophy Champion Merlot & Blends Royal Easter Wine Show 2020

This wine was blended from grapes grown within the renown Gimblett Gravels winegrowing district. These deep stoney soils have excellent drainage and low vigour, ideal for the production of high-quality red wine. Our vineyard sites are close planted and yields per vine are kept low to maximise quality.
 
The individual vineyard and varietal parcels were destemmed to our fermenters and inoculated with selected yeast strains. Once active the ferments were hand plunged or gently pumped over to extract tannin and colour from the skins. After a period of maceration on skins the new wines were pressed to barrel and tank for malolactic fermentation. The individual parcels were aged separately in French oak barriques for 12 months before blending and bottling.

This is a rich and full-bodied Gimblett Gravels blend. Densely coloured, it has a bouquet of dark cherry, blackberry, dried herbs and cedar. It is soft and generous in nature and can be enjoyed as a youthful wine, but possesses sufficient tannin to age gracefully for many years.

(VMW00059)

 

Country:

New Zealand

Region:

Hawkes Bay

Variety:

Merlot 49% Cabernet Sauvignon 33% Malbec 16% Franc

Style:

Big, gutsy reds

Winemaker:

Gordon russell

Closure:

Screwcap

ABV:

 

Bottle size:

13%

 

750ml

Fruit:

⚫⚫⚫⚫⚫

Body:

⚫⚫⚫⚫

Tannin:

⚫⚫⚫⚪⚪

Acidity:

⚫⚫⚫⚪⚪

Food Match:

Game, Steak



 

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